Shujin Charcuterie & Cheese Knife Set

Sale price$149.00 Regular price$229.00
Save $80.00

Meet the Shujin 4-Piece Charcuterie & Cheese Knife Set — a complete, precision serving kit engineered for cleaner slices, easier spreading, and neater plating. Thoughtful blade shapes pair with comfortable G10 handles for confident control on every board.

 


Key Highlights

  • Complete 4-tool system: soft-cheese blade (anti-stick holes & fork tip), mini cleaver, serrated spreader, and serving fork
  • Clean, controlled cuts: shapes tuned for soft, semi-firm, and firm cheeses plus cured meats
  • Protective carry: 4 fitted sheaths — one for each tool for safe storage and transport
  • Gift-ready presentation: signature storage/gift box included

 

Set of cheese knives on a wooden cutting board with waffles and blueberries.

 

 

Unboxing & Features

See the set up close — profiles, grip, balance, and how each blade shape improves slicing, spreading, and plating.

 

 

 

Why This Cheese Knife Set Works

  • Soft-cheese pro: anti-stick holes reduce drag; fork tip serves neat wedges
  • Firm, clean portions: mini cleaver powers through rinds, blocks, and charcuterie
  • Smooth spreader: micro-serrated edge opens soft rinds; broad face spreads evenly
  • Plate beautifully: serving fork lifts/turns without smudging the board

 

Close-up of Shujin G10 handle with polished rivets and mosaic pin for secure grip.
Close-up view of the soft cheeses perforated blade, designed to reduce sticking for smooth, even cuts.

 

 

Specifications

Series Shujin
Set Type Charcuterie & Cheese Knife Set (4 pieces)
Blade Material Stainless steel
Handle Material G10 fiberglass scales with polished rivets & Seido mosaic detail
Construction Full-tang with balanced geometry
Finish Polished blade surfaces
Total Set Weight ≈ 500 g / 1.10 lb
Protection 4 fitted sheaths (one per tool)
Included Signature Seido storage/gift box

 

Feature infographic highlighting anti-stick holes, micro-serrated edge, G10 handles, and fitted sheaths.
Product parameters for the 4 charcuteries knives; a technical diagram with per-tool dimensions, weights, and sheaths on a white background.

 

 

Soft-Cheese Knife (Anti-Stick Holes & Fork Tip)

Blade Length 90 mm / 3.54 in
Handle Length 118 mm / 4.65 in
Total Length 200 mm / 7.87 in
Blade Width (max) 37 mm / 1.46 in
Weight 117 g / 4.13 oz
Sheath Individual fitted sheath included

 

Designed for soft cheeses, the perforated blade reduces sticking for smooth, even cuts. The twin-tine, fine-tapered spear tip pierces and lifts slices cleanly without tearing for precise plating.

 

Soft-cheese knife with anti-stick holes and forked tip lifting a slice.

 


Mini Cleaver

Blade Length 90 mm / 3.54 in
Handle Length 118 mm / 4.65 in
Total Length 200 mm / 7.87 in
Blade Width (max) 45 mm / 1.77 in
Weight 138 g / 4.87 oz
Sheath Individual fitted sheath included

 

Portions firmer cheeses and charcuterie into clean blocks and batons. The tall profile adds knuckle clearance and guides straight, confident cuts.

 

Mini cheese cleaver with a black handle and stainless blade on a white background.


 

Serrated Spreader

Blade Length 90 mm / 3.54 in
Handle Length 118 mm / 4.65 in
Total Length 200 mm / 7.87 in
Blade Width (max) 30 mm / 1.18 in
Weight 126 g / 4.44 oz
Sheath Individual fitted sheath included

 

Dual-purpose edge: a micro-serrated section for opening soft rinds and a broad face to spread cheeses, butters, or pâtés into tidy layers.

Serated spreader for smoothly spreading cheese; with black handle and stainless blade on a white background.

 


Serving Fork

Blade Length 95 mm / 3.74 in
Handle Length 118 mm / 4.65 in
Total Length 203 mm / 7.99 in
Blade Width (max) 35 mm / 1.38 in
Weight 119 g / 4.20 oz
Sheath Individual fitted sheath included

 

Finishes the plate: lift, rotate, and place slices neatly. Fine-tapered tines offer control for olives, cornichons, and small garnishes.

Serving fork, for lifting and plating cheese and charcuterie garnishes.


What’s Included

  • Soft-cheese knife (anti-stick holes & fork tip)
  • Mini cleaver
  • Serrated spreader
  • Serving fork
  • 4 fitted sheaths (one per tool)
  • Signature Seido storage/gift box
  • Limited Lifetime guarantee


Set of 4 charcuteries knives in a seido packaged box, on a textured surface with waffles and herbs.

 

Care & Use

  • Hand-wash with mild soap; dry immediately (no dishwasher or soaking).
  • Use on serving boards/platters; avoid prying through hard rinds or frozen foods.
  • Hone straight edges periodically; the micro-serrated spreader needs occasional touch-ups — see sharpening tools and whetstones.
  • Store safely in the included sheaths, in the gift box, a knife block, or on a cutlery tray.


Set of 4 cheese knives with black handles, secured in a sheath on a textured surface with food items.

 

FAQ

What does each tool do?

Soft-cheese blade reduces sticking and lifts slices; mini cleaver portions firm cheeses and charcuterie; serrated spreader opens rinds and spreads; fork plates neatly.

 

Are sheaths included?

Yes — the set comes with four fitted sheaths, one for each tool, for safe storage and transport.

 

Are these safe for boards?

Yes — edges are tuned for serving boards. Avoid aggressive prying on very hard rinds to keep edges crisp.

 

Dishwasher-safe?

No. For edge retention and handle longevity, hand-wash and dry immediately.

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